In this round-up, I’ve included 8 great variations of the classic recipe for you to try with your family. I’ve also included some fantastic vegetable side options and amazing garlic bread recipes.

Place the chicken ... Parmesan breadcrumbs. Heat some olive oil with the butter in a large frying pan. Once sizzling, add the crumbed escalopes and cook for three to four minutes on each side ...

Cut the chicken into goujons the size of a big finger ... When the oil is hot, add the goujons in a single layer, cook on one side for about 3 minutes until golden, then turn down the heat ...

Buy fresh parmesan where possible ... to have reached perfection and its rounded flavour works well in most dishes. It has a complex aroma of melted butter and dry fruit and tastes wonderful ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Round out your plate with these tasty diabetes-friendly veggie side dishes that pair well with your favorite main meals.

In this modern take on a traditional potato side dish, earthy celery root and rutabaga anchor the gratin, which is accented by the salty and umami notes of Parmesan cheese. Smoky, crisped brussels ...