Bean soups are a simple way to make a filling yet inexpensive ... the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups, which features ...
Serve immediately. Try adding other ingredients to the soup depending on what you have in the fridge. Diced carrots and potatoes work well or swap the greens for green beans that have been cut ...
Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...
I purchased a bag of the frozen green baby beans some months ago. As a slight chill starts to enter the air, I wanted to share a cozy soup recipe to wish summer farewell and welcome fall.