For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks, spinach and mozzarella. One of our best bread pudding recipes ... For an easy, summery strata, toss ...
Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...
Lightly grease 4x600ml/1 pint or 2x1.2 litre/2 pint pudding basins ... If you are making this as a dairy-free recipe, take care to ensure the breadcrumbs are dairy free. Although many breads ...
However, they can be hard to master, and the perfect rise on the pudding is key. Luckily, Mary’s recipe is “easy and “foolproof”. The recipe notes added: “She’s been making them to ...