Have you ever made soup from a huge fish head? In a faraway village, this traditional recipe turns simple ingredients into a hearty and flavorful meal for the whole family. It’s a glimpse into ...

Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...

It turns out that the recipe for a rich soup resembles the recipe ... a lesson on the multiple stages of cooking up a hearty fish soup. Fortunately, Chef Romano's Cosmic Soup doesn't take billions ...

Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Make it as simple or luxurious as you wish. Fillet the fish, set aside the trimmings and remove any small ...

It's easy enough to make because you can buy the fish balls, seafood balls and fish ... Divide the noodles between four large soup noodle bowls. Bring the noodle cooking liquid and shrimp ...

When you think of fish soup immediately the heady flavours from Provence spring to mind. On the Atlantic, we do not have as many rock fish as there are in the Mediterranean but you can still do a ...