Here’s a reason to make your own butter and jam: the simple yet out-of-this-world flavor of spreading them on warm, classic French bread. To make butter, whip some cream in a food processor ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

Directions Step 1 Cut the ends off the brioche bread (unless you want to use them), and then cut the loaf into 8 thick slices ...

Just because you've stopped eating dairy or eggs doesn't mean you have to live without French toast. Here's how the pros make ...

Within 10 minutes, the bread will be golden brown and fluffy-all without greasing or heating a skillet. From there, the toast ...

Olivier's la Boulangerie uses simple ingredients and traditional ... When it comes to French artisanal bread, a handful of traditions run deep, something French baker Olivier Audibert and founder ...