It’s been nearly a year since we at Washington Post Food relaunched our Recipes experience — can you believe it? Trust me when I say our team was just as excited as everyone else when we unveiled a ...
Add the salt to the pan. Chop the garlic and add it to the pan. Turn the heat down to medium-low heat and cook for another five minutes, stirring constantly so the garlic doesn’t burn. We serve this ...
A classic brunch dish in a few easy steps. There’s something just so right about the combination of smoked salmon and cream cheese. Sure - you can glam it up with all sorts of extra ingredients if you ...