Fish dishes are light, flavorful, and packed with nutrients, making them a great addition to any meal. Whether you’re looking ...

You might think of the classics when seasoning your grilled corn -- things like butter and salt. However, there's a sauce ...

Turn pearled couscous into sweet treats by simmering it in almond milk instead of water. Stir in honey, cinnamon, and raisins ...

Furikake - the Japanese seasoning with a traditional base of sesame seeds, fish flakes, dried seaweed, and salt - is ...

Captain’s Fish and Chicken, opened by owner Ray Aqel at 1616 First Ave. NE in October, has brought a popular new option to ...

Mix all ingredients (except fish and oil) into a paste. Coat each fish with the masala paste and set aside for 30 minutes. Heat oil in a tawa. Pan-fry the fish until golden on each side. Remove and ...

Whether you're avoiding red meat for health or personal reasons or just feel like having a nice piece of fish, there are plenty of steakhouses that serve ... The chain also has a nice selection of ...

Richard Foss Most Irish bars and restaurants in America celebrate the food and traditions of the Irish diaspora, not the ...