For the tacos, heat the oil in a large saucepan over a medium heat and add the garlic and spices and cook for about 30 seconds. Add the mince base, along with a splash of water and cook on a low heat.
To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...
Assemble tacos by layering cabbage, cilantro, and tomatoes in the tortilla shell. Place an even portion of shrimp on top of the vegetables. Spoon the yogurt sauce on top of the shrimp.
Each comes with a wedge of lime. You can add spicy green or red salsa. These are simple tacos (“elemental and pure” is how the Michelin guide describes them) distinguished by the quality of ...
Taco Bell is reviving an oldie but a goodie for a limited time thanks to public pressure. On Oct. 10, the Double Decker Taco returns nationwide to satiate two-layered appetites. But, in typical ...