Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and season with salt and pepper. Put the shallot, fennel, dill, parsley and lemon zest in a pan large ...
They are the firmest, prime for frying in olive oil until crispy. This recipe, for a slow-roasted salmon filet over crispy lentils, is a regular in my rotation. The two main components go ...