The same could be said for cinnamon, which is one of the most commonly used spices in Sri Lankan cooking. Best eaten by hand, expect dishes like spicy fish and vegetable curries; rice; and other ...
Less on the spicy side, but rich in flavours, this exotic chicken curry is curried with coconut milk and chosen spices. Grind turmeric powder, red chilli powder, coriander powder, cumin seeds, salt ...
Delve into this article to discover the must-have spices for any aspiring Sri Lankan curry connoisseur. Ceylon cinnamon, not to be confused with the more common Cassia variety, is a secret weapon ...
KUALA LUMPUR -- The menu at Nadodi -- a South Indian and Sri Lankan ... soru (old rice) is served with yoghurt foam topped with a cured chili crumble, dried shallots, fried garlic, curry leaves ...
For a HK$60 Sri Lankan specialty, try the curry set meal: a chunk of fish or chicken that practically falls off the bone in a zesty sauce, served with rice, vegetables and a poppadum. Or for the ...
True to its name, boneless beef short ribs are braised in a curry perfumed with warming spices. For author and chef Asha Gomez, growing up in Kerala, India, meant the most special holiday meals ...