KUALA LUMPUR -- The menu at Nadodi -- a South Indian and Sri Lankan ... soru (old rice) is served with yoghurt foam topped with a cured chili crumble, dried shallots, fried garlic, curry leaves ...
I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...