Depending on the size of your pan, you may need to brown the lamb in a couple of batches. Transfer to a slow cooker pot using tongs, leaving the fat in the pan. Return the pan to the heat and add ...
Return to the oven for 15-20 minutes to form a heavily caramelised crust, before removing from the oven and allowing 10 minutes to rest the lamb, before pulling or slicing and serving. In a large ...
To his credit, Lamb spoke with former Dallas head coach Jason Garrett said he took this as constructive criticism. He also didn't hold back when discussing his slow start. When Garrett asked if ...
Ojo is still the highest Mexican food restaurant in Bangkok, coming to us from the careful hands of chefs Francesco Paco Ruano and Alonso Luna Zarate with just a tinge of Thai in the dishes on the ...