“Picture it now… a beef bourguignon in the slow cooker. Red wine in the glass. Barry White on the Alexa. A rose between your teeth. Okay maybe a bit too far,” says chef Poppy O’Toole.
"Picture it now… a beef bourguignon in the slow cooker. Red wine in the glass. Barry White on the Alexa. A rose between your teeth. Okay maybe a bit too far," says chef Poppy O’Toole.
How's that for great? It's hard to beat a slow cooker beef recipe. Set your alarm about half an hour early, and you'll be coming home to a warm and satisfying meal that will be sure to have ...