Slow cooker Salisbury steak is a classic comfort food dish given a modern, hassle-free twist! This mouthwatering recipe ...

bottom round roast and ox-tail. Blade chuck, arm roasts or arm chuck, eye of round (not rib eye), short ribs and flank steak also do well in the slow cooker. Fattier and bone-in cuts tend to ...

Slow cooker London broil is the tender, juicy, flavorful beef roast of your holiday dinner dreams. With just a little prep ...

It’s known for being one of the tougher parts of the cow, but I find when it’s cooked low and slow, it comes out super tender and flavorful! As a note, eye of round is the most tender cut of round ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

Business Insider spoke with Sarah Olson, the author of "The Magical Slow Cooker," about her go-to game-day recipes. These recipes can all be made in a slow cooker, allowing you to throw everything ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

As the weather turns cooler, it's the perfect time to bring out your Crock-Pot or slow cooker to prepare hearty meals that cook on their own during the workday, especially if you've returned to ...