As the days get shorter and workdays feel extra long, I find myself relying on slow-cooker comfort foods that make meal-prepping a breeze. One recipe that I've eaten many times throughout my life ...
Add the ingredients to the slow cooker in even layers ... you'll need 400g of them (prepped weight) for this recipe. Alternatively, if your budget allows, use 1½ tins of cannellini beans and ...
Remove any surface bubbles using a teaspoon. Place the moulds in the slow cooker. Pour in boiling water to come three-quarters of the way up their sides, cover and cook on low for 3 to 3 1/2 hours.