Portobello mushrooms and protein-packed lentils give the stew a hearty flavour, while Marmite will add a deep umami note to ...

Arrange the dumplings over the stew, submerging them so that just the tops are visible. Place a clean tea towel over the slow cooker before putting the lid on – this helps the dumplings to puff up.

Roll the pieces into balls. Remove the lid from the slow-cooker and skim off any fat that has risen to the surface. Arrange the dumplings on top of the casserole and cover. Cook for 30 minutes ...

This slow cooker chicken dinner is a game-changer for anyone with a tight schedule. Just set it in the morning, and by ...