Salt is the secret to bread taste, but be careful not to overdo it! Too much salt can make the yeast suffer and slow down the ...

In its third year at the Lawrence Farmer’s Market, Slow Rise has become a beloved vendor due to its sourdough doughnuts, ...

In its third year at the Lawrence Farmer’s Market, Slow Rise has become a beloved vendor due to its sourdough doughnuts, ...

When it's warm, yeast becomes active, causing dough to rise. Conversely, cooler temperatures slow yeast activity. If you're ...