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Pack years is a measure of how much you have smoked in your life. Despite what you might assume from the name, it is not the number of years you have smoked. That's just one part of the math used to ...

To peat or not to peat? For some whiskey lovers, that is at least a question, if not the question, when deciding what to drink. Peat, which is measured in PPM, can be a very divisive flavor ...

Creamy and delicious, you can’t go wrong with a classic chowder! Flaky, melt in the mouth smoked haddock is the star of the show and ensures that this recipe is a level up from your everyday soup.

A showstopping Thanksgiving meal has never been easier. Carrie Honaker is a freelance writer and pastry chef specializing in food, wine, and travel. Using her background working in and owning ...

Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people and trends in food, drink, dining, and agriculture. She's the food ...