While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

WeekEnds BBQ, in Plainview, has a new location and smoker, and new menu items, including standouts like pork belly burnt ends and green-chile-and-cheese sausage.

Tip the flour into the bowl and add the shortening, a pinch of salt, the margarine or butter and all of the water. Use a spoon to gently combine the ingredients. Then use your hands to crush ...

Better Homes & Gardens presenter Clarissa Feildel and daughter Charlee share their perfect summer seafood recipe to spice up your festive feast ...