WeekEnds BBQ, in Plainview, has a new location and smoker, and new menu items, including standouts like pork belly burnt ends and green-chile-and-cheese sausage.
But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...
Whatever the meal, Rubwise Texas Brisket BBQ Rub is sure to make a great first impression. The smell of smoked paprika and chili powder waft out of the bag even before opening the seal.
Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using).
"If you are going to smoke your turkey, it would be best to choose a brined bird and/or brine the bird yourself prior to smoking," she said. Brining, whether by injection or the "bucket method" of ...
“And then we also have a team of people that will go and monitor and check, for example, for antibiotics and check for a variety of things.” Chipotle’s smoked brisket recipe also demands a unique ...
“It starts off with the brisket trimmings ... up with a complex oxtail recipe with his chefs. They rub the oxtails with their house salt and pepper blend, smoke them for about two hours ...