I love to use my smoker to cook holiday dishes! Spending time cooking outside and also the added flavor of the smoke as ...

This smoked chicken fried ice is my latest Blackstone Fried Rice masterpiece! i am always smoking chicken breasts, and d ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Long before hipster chefs in Brooklyn took to serving hay-smoked chicken and rib eyes ... which comes in handy when you’re smoking foods, such as fresh mozzarella, which would melt if exposed ...

Good food safety calls for cooking the burgers to at least 160 degrees Fahrenheit. One way to keep them moist at this temperature is to fold coarsely grated cheese, such as smoked provolone or ...

the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons of recipes ...

About Pesto Penne Pasta with Smoked Chicken Recipe: Nothing like fresh pesto sauce! Toss it up with penne and throw in some smoked chicken and plump cherry tomatoes, and you have an immensely ...

Heat butter in a nonstick skillet over medium-high heat. Add beaten eggs, cream cheese, chopped chives, and salt and pepper. Whisk until just set. toasted whole-grain bread smoked salmon Serve on ...