Bittersweet amaro is the secret to this modern classic Manhattan riff. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator ...

The Manhattan is a classic, American cocktail. It was invented, as you can guess, in New York City. The original Manhattan ...

Bacon: it’s what’s for breakfast, lunch, dinner, and everything in between in this Bacon recipes roundup celebrating thi ...

Rémy Martin touts its 1738 Royal Accord Cognac as a mixer for high-end cocktails. A Manhattan cocktail is usually made with whiskey as the main liquor and mixed with sweet vermouth, and bitters. Rémy ...

Here are six recipes — including an alcohol-free option — that are surprisingly ... This New Orleans classic straddles the ...

In Partnership with Wild Turkey In the spirit of keeping live music alive and well, Wild Turkey has spent the better half of ...

bourbon or rye (Bulleit), sweet vermouth (Antica Formula), dry vermouth (Dolin), orange bitters, Angostura bitters, Luxardo cherry: 1 cherry + 1/8 teaspoon juice ...

Put down the pumpkin beer and hot toddy—the Manhattan is the perfect fall ... of vermouths and vermouth-forward cocktails. The recipe for a drink called the vermouth cocktail was first recorded ...