I love to use my smoker to cook holiday dishes! Spending time cooking outside and also the added flavor of the smoke as ...

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

BOURBON SMOKED TURKEY LEGS. PHOTO CREDIT: HOMEMADE ON A WEEKNIGHT. Smoking a turkey may sound intimidating, but it’s actually incredibly simple with the right recipe. Try this one! The sweetness from ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Smoked chicken will last for about a week in the fridge. To keep the chicken juicy during reheating, use indirect heat on the grill or in a covered baking dish for 15 to 20 minutes in a 350℉ (177℃) ...

For barbecue aficionados, creating delicious smoky flavor in steaks or chicken sans smoker can be as easy as ... to infuse your food with flavor. Wood chips for smoking and grilling come in ...

But if you still want to break out the smoker, try sticking with white meat as it’s an overall healthier choice than red meat. You also want to avoid charring what you cook since it can create ...

For example, her recipe for curried potato pancakes with smoked fish and mango chutney ... “Spices and herbs are your friends.” Rising food prices, threats to food security, and food waste ...

For a more paste-like mixture, puree the liquid and peppers together for a smooth texture. You can then rub this onto whole ...

Ready to taste what so many Mainers are calling the best smoked meat experience around? A welcoming coastal haven with coral-colored awnings, where the aroma of smoked meats mingles with salty ocean ...