Air-fry for 20-25 minutes, shaking the tray halfway through, until crisp and golden. Slice the salmon into around 20 thin strips, then roll up into little roses and put them on top of the cooked spuds ...
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Put the salmon into a bowl, then pour over the sauce and mix well. Once the rice has steamed, mix the vinegar, salt and sugar in a small bowl, then pour over the rice and stir through. Divide the ...
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