Nothing says savory, indulgent breakfast quite like the fluffy eggs and melty cheese of a quiche. Combine that with the classic brunch flavor of smoked salmon, and you have the perfect dish to serve ...

quiche fillings, and whatever else your heart desires. However, it can take some time to get through excess smoked salmon, so it's important to know just how long it stays good in the refrigerator ...

Carefully pour the egg mixture over the salmon filling and bake in the oven for 30–35 minutes or until just set. Trim away the excess pastry with a sharp knife. Leave the quiche to cool slightly ...