This smoked turkey rub will turn your smoked turkey into ... I opted to make up a dry rub recipe but a brine will be tried ...

Whether you're celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

DRY-BRINED AND SMOKED TURKEY. PHOTO CREDIT ... It also teaches you how to make a flavorful injection marinade and rub. Prepare this smoked turkey and serve it with grilled asparagus and cornbread.

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

Nouboulo (Use pork fillet if you can’t get Nouboulo and rub some barbecue seasoning on it, then cook as the pork fillet instructions), Apricots, Cherry tomatoes quartered, Cucumber cut into ribbons, ...

Remove giblets and neck from turkey; set aside for gravy, if desired. Pat turkey dry. Stir together poultry seasoning ...

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

Cajun Smoked Turkey. Photo Credit: Out Grilling Bringing in some spicy Cajun flavors and smoked ... but you can also use the drippings to make a flavorful homemade gravy to go with it! It’s a dry rub ...