Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...
Transfer the onions to a platter or plates for serving. For more smoker recipes from Steven Raichlen and more about hot-smoking and hay-smoking, read Season of Smoke: An Introduction to Smoked Foods.
Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...
Clodagh’s got a dish that’s set to fight off the autumn chills. Creamy and delicious, you can’t go wrong with a classic chowder! Flaky, melt in the mouth smoked haddock is the star of the show and ...
We flashback to some past FOX Family Feast recipes for your Thanksgiving dinner. FOX 26's Ruben Dominguez shares a recipe for smoked jalapeno and goat cheese polenta.