Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

But I don’t give a hoot about protein, macros or any of that nonsense. I eat and review food for a living, and all I want is ...

Vermont has a thriving craft beer scene, and Prohibition Pig is one of the best spots to sample local brews. The beer list is ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

In Burlington, Vermont, Myer’s Wood Fired is that kind of place, and their brisket sandwiches are the star of the show. Known for its Montreal-style bagels and wood-fired pizzas, Myer’s also excels in ...

While it's customary to get out the spray bottle when building on that bark on a brisket, there's a good reason to be ...

The best gifts for the travel-loving carnivore this year is to take a little bit of that Texas BBQ experience and send it to ...

Thanksgiving is just a few weeks away and the owner of Beast Craft BBQ, David Sandusky shares what’s on the menu! From whole ...

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It’s officially basketball season and the Phoenix Suns have a whole new lineup, and we’re not talking about the players! Chef ...