I love to use my smoker to cook holiday dishes! Spending time cooking outside and also the added flavor of the smoke as ...

Leftover Smoked Ham is one of my favorite holiday dinners. Ham is one of those meats I tend to have at every holiday dinner.  And also we make it in between if we have stocked up on extras during the ...

As you gain confidence in the kitchen it's important to understand which cooking oils are best suited for the techniques ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

This apple butter requires adequate time for smoking, cooking, and processing. I save the cores and cook them with lemon rind and juice to make a light pectin-fortified broth. The broth is folded ...

If you want to start smoking food outside, look no further than T3's guide to the best smokers and charcoal barbecues. Before we get into the list, there's a big difference between a smoker and a ...

Be forewarned, though: there will be a fair amount of smoke while cooking these, so they are best grilled outside. “We use tahini in a few different versions of barbecue sauce, as the sesame ...