Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

But I don’t give a hoot about protein, macros or any of that nonsense. I eat and review food for a living, and all I want is ...

While it's customary to get out the spray bottle when building on that bark on a brisket, there's a good reason to be ...

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Not all barbecue restaurants are truly worthy of the title, and you can get a decent sense of how authentic a place is by ...

Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager an homage to the smoked beer tradition of Bamberg, Germany. It’s a great introduction to the ...

The Texas Kosher BBQ Championship, the nation’s largest competition of its kind, celebrates its 9th year Sunday. 10 teams ...

The best gifts for the travel-loving carnivore this year is to take a little bit of that Texas BBQ experience and send it to ...

Thanksgiving is just a few weeks away and the owner of Beast Craft BBQ, David Sandusky shares what’s on the menu! From whole ...

It’s officially basketball season and the Phoenix Suns have a whole new lineup, and we’re not talking about the players! Chef ...

The Winnipeg Blue Bombers faced a tough choice after practice on Friday: Brisket of beef, smoked pork or chicken. As head ...

Review: The good but not yet great barbecue joint still has room for improvement and hope for eventually living up to its ...