As promised, we went fishing for yellow tail snapper and I decide to take you guys along with us. On this special Sous Vide Everything episode I show you Catch, Prep and Sous Vide one of the most ...
This photogenic, red-and-green whole fish from Contramar in Mexico City has been replicated at restaurants across the country, and for good reason. The bright, zingy parsley sauce painted on one ...
Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler. I was delighted to find prewashed ...