Kosher salt is made solely from sodium chloride and doesn’t usually contain additives or iodine. It’s less dense than table salt, and often used in cooking because the larger grains are easy ...

It might not be a surprise to hear that pickling salt is a key part of the pickling process. But what makes it different? Can ...

Meteorologist Taylor Stephenson explains why salting the roads before winter weather helps travel conditions in this episode ...

Following a low-sodium diet can help protect your heart health. Many foods, like fruits, vegetables, grains, meat, and oils, ...

Lexington has 8800 tons of salt stored, and that’s just in Lexington, not counting other towns in Kentucky. Where does all ...

Altech has locked in a second offtake agreement, this time with Reflau, a renewable energy project in Germany, to supply it ...

You've heard of the farm-to-fork movement, but what about sea-to-stock pot? That's exactly what chef Giada De Laurentiis ...

Department of Energy taps Argonne National Laboratory to work on sodium-ion batteries, as longer-term worries over lithium, ...

Both table salt and sea salt share a similar makeup, containing roughly 40 percent sodium by weight. One thing to be mindful of: Because table salt tends to be finer textured, the same volume of ...

Table salt refers to the fine crystals that you’ll find in most salt shakers. Typically made by mining underground salt deposits, this type of salt is processed and refined to remove minerals and ...