Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...
The restaurant’s signature Hakata-style Hiroshi Tonkotsu Ramen ($17) is made with long-simmered pork-bone broth with braised Berkshire pork belly, marinated soft-boiled egg, lotus root ...