Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor ... Our expert culinary team tests and retests each recipe using equipment and ingredients found ...
The starter could not be more basic: flour, water and a pinch of salt. Unlike other bread recipes, it is a live ... Francisco have been using the same culture called "Mother Dough," using a dollop of ...
And whether you like it with cornbread, sourdough ... use stale bread at some point. And at first glance, that makes sense. Using fresh bread and adding plenty of broth on top of that can be a ...