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Opinion
Irish Examiner
2 天
Opinion
Darina Allen: Nothing beats the smell of freshly-baked bread — try these recipes
November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...
Daily Wrap on MSN
3 天
The art of homemade sourdough: Tradition meets nutrition
Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Discover how to prepare a ...
Post-Bulletin
5 天
Britta Ritz perfects sourdough
The starter could not be more basic: flour, water and a pinch of salt. Unlike other bread recipes, it is a live ... By day ...
5 天
The $4 Pasta That Tastes Like It’s from a Fancy Italian Restaurant
The first time I tried the pasta I opted to enjoy it with minimal frills; no sauce, just butter and salt. It was divine and ...
fox13now
6 天
Barlow & Co. wants to simplify the art of sourdough
Michelle says the beginning of sourdough is called starter, leaven or natural yeast. Your starter will be in an active or ...
6 天
16 Homemade Rolls That'll Steal the Show at Your Holiday Table
Southern angel biscuits are a biscuit/roll hybrid. They're leavened three ways: with the steam generated by the heat of the ...
Everyday Homemade on MSN
6 天
Sourdough Thumbprint Cookies with Raspberry Jam
These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough ...
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