Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Learn how to prepare a ...

The starter could not be more basic: flour, water and a pinch of salt. Unlike other bread recipes, it is a live ... By day seven there should be enough beneficial bacteria and yeast present — you ...

Michelle says the beginning of sourdough is called starter, leaven or natural yeast. Your starter will be in an active or ...

darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes, you'll come pretty close! Recipes published by Food ...