By delegating the "slow and low" part of the cooking to a sous vide, you can free up some serious hands-on cooking time, as ...

After cooking a steak for a week, you asked to cook a brisket for 1 month so I did! I love brisket and cooking it sous vide ...

In search of a perfectly-cooked brisket, [Aaron] recently completed this DIY PID-controlled sous-vide slow cooker.Sous-vide (French for “under vacuum”) is a cooking technique in which foods ...

(We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices. Save the juices for the next step; they are very precious.