Whether you prefer savory or slightly sweet cornbread, there’s no denying that this golden loaf goes well with almost any Southern dish—hearty stews, soups, barbecue, bowls of long-simmering peas, ...
Brown deems his New Year's cornbread a Southern recipe, but some Southerners would beg to differ. Brown's recipe uses equal parts white cornmeal and all-purpose flour, combined with sugar ...