Shrimp and Grits is a classic Southern dish full of flavor. Creamy grits, topped with delicious sauteed shrimp and topped with bacon. You can’t go wrong with this dish! If you love this classic dish ...
Over time, various regional twists emerged, with some folks enjoying their grits plain, others mixing in cheese, cream, or even shrimp. In some Southern regions, grits have become such a revered ...
Now that I have a rice cooker, I actually cook the grits in a rice cooker, using 2 cups of water, 1 cup of cream ... shrimp in the hot grits came from long-time Charleston resident and Southern ...