Growing up in Colorado, grits is not something I grew up on. I honestly can’t recall the first time I tasted grits, but I’d ...

Nothing beats the gravy, biscuits, chicken, and sides the South is known for. These dishes at Cracker Barrel will make any ...

It was in Bardstown where he first encountered The Talbott Tavern, which opened in the late 1700s and continues to serve hot ...

Jim Shirley served this flavor-packed Southern classic at a Beard ... Add some of the cream if the grits become too thick. When the grits are cooked, mix in the remaining cream and butter. Add the ...

“Good things come to those who wait,” the saying goes, but not for the people waiting for this year’s Jekyll Island Shrimp & Grits Festival — it’s happening early this year, on Oc ...

That was good news to those attending Jekyll Island’s annual Shrimp and Grits Festival. (2 Ratings) ...

My shrimp and grits ($32), for example, were cooked and seasoned perfectly ... You may have already heard about Purple Poulet ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor ... These two ingredients are must-haves in a Southern kitchen, but they shouldn’t live in the pantry. To keep grits and ...

Cheesy grits are the epitome of Southern comfort food, blending rich, savory flavors with a creamy texture that’s perfect for breakfast, lunch, or even as a hearty side dish at dinner.