"The ancestors of domesticated soybeans are a vining plant that would have escaped much shade compared to today's dense soybean canopies, where shade-to-sun transitions are frequent, and the speed ...

We have probably all seen a soybean plant, about 1 meter high with leaves and pods compactly arranged on a main stem with a ...

Dutch researcher and tree expert Hans ter Steege is the founder of the Amazon Tree Diversity Network, which brings together ...

In a new study conducted by the Realizing Increased Photosynthetic Efficiency (RIPE) project, researchers at the University of Illinois Urbana-Champaign looked back in time at soybean growth and ...

A soy allergy is the body's abnormal response to the proteins found in soy. The key to a soy-free diet is to stay away from all foods or products containing soy. Soybeans are classified as a legume.

If you’ve thought about shifting to a more plant-based diet, whether for environmental or health reasons, you’ll find that a lot of meals include some kind of soy. From tofu and tempeh to soy ...

Latin American Institute of Economics, Society and Politics, Federal University of Latin American Integration, Foz do Iguaçu (Brazil) The expansion of soybean cultivation in South America has created ...

Lyudmila Trut, the geneticist who led the decades-long experiment that created hundreds of ultralovable domesticated foxes on a farm in Novosibirsk, Russia, died peacefully in her sleep on October ...

We have probably all seen a soybean plant, about 1 meter high with leaves and pods compactly arranged on a main stem with a few short side branches. The wild relative of the domesticated soybean is a ...

Volcanic activity will be experienced differently in a warmer world. Researchers need to understand these risks and how they could spiral.

With that in mind, let’s review how we maximize soybean yield today in our quest to reach the next level. 1. Understand Your Mission “A soybean producer’s job is to use the big three factors ...