A trip to Spain led me to discover the easiest two-ingredient appetizer ever. Though I had lived in Madrid for six months ...

The amalgamation of sweet honey and flavorful chorizo, generously spread atop crusty Spanish pan, captivated the senses and ...

Come summertime, paella is just the thing. This Spanish dish is a guaranteed crowd-pleasing centerpiece for special occasions ...

Spanish vermouth (or vermut, as it's known in Spain) pairs perfectly with the food you'll be served at tapas bars. Here are ...

White Beach Cove is one of the best dog-friendly cottages in Anglesey, surrounded by rolling hills and sweeping farmlands, ...

Being an all-star chef doesn't mean making every single thing from scratch. When it comes to condiments, these celebrity ...

One of the true marvels of nature would be the starchy, mildly sugary, sweet potatoes that especially appear on the streets ...

Research consistently shows that Latinos tend to consume more sodium than the recommended limit—2,300 mg per day—putting them ...

Wine and conversation flow on a slow tour of the natural vineyards in Spain’s Castilla y León.

Bacon is delicious as a topping for all kinds of snacks, but when you want to give your potato skins a boost, give this boldly flavored meat a try.

Our favorite women travelers share the Moroccan lip stain, Greek mountain tea, and Parisian chocolates on their wish list.

The primary reason is chef Casey Jabrawi’s sensational paella, a classic Spanish rice dish tinted with saffron and simmered in a wide ... and another with tender chunks of chicken, smoked paprika and ...