They're delicious as a simple grab-and-go snack, but I like to add them to my favorite baking recipes for an extra dose of flavor. This spiced slow cooker pear cake is a beautiful dessert and easy to ...
Look out, apples and cinnamon. Pear and cardamom are coming for the holiday table this year. This spiced, centerpiece-worthy upside-down cake presents ripe pears in a festive starburst design.
When I’m not eating a piece of fruit out of hand, I like to use pears for this upside-down cake. I make this cake ... Carefully layer the pear slices over the caramel, overlapping slightly ...
This seasonal take on a colada cocktail is made with a gently spiced pear syrup and Discarded rum. Reserve the flesh of the pears for another recipe, such as Chantelle’s Venison Haunch with Spiced ...
Nicola says: 'I was never a fan of upside-down cakes until I realised one very important detail: they MUST be eaten warm. This is somewhere between a cake and a hot pudding – the sort of thing to ...
This means using either a very sharp knife or, best of all, a really good potato peeler. Take off all the peel but leave the stalks and the base florets intact. As you peel each pear, plunge it into a ...
Chocolate fondant is a divine dessert that came to us from France. It is adored by absolutely everyone, from children to adults. There is nothing complicated about making it if you follow all the ...