Each diner has a personal stovetop to cook their hot pot in a broth of their choice; they include flavors like Tteokbokki (made with a gochujang base), miso, mushroom dashi, mala (spicy ...
For a classic, go-to hot pot restaurant with locations scattered across the city, look to 616 Hotpot. Dipping Wagyu beef into spicy Sichuan broth is just what we need on cooler days, and we promise ...
Hot pot offerings include dozens of varieties of ... range from Angus beef and chicken bulgogi to garlic calamari and spicy octopus. “The menu will be similar compared to the other locations ...
At KPOT Korean BBQ & Hot Pot, diners walk into a space with a "modern ... Beef options include sliced beef belly, slice beef bulgogi that can be a spicy version, short ribs, prime brisket, and ...
Big Way Hot Pot, however, is no traditional hotpot restaurant chain – instead of everyone eating from one shared pot, each customer gets their own to fill. They can add ingredients from beef and ...
For the hot pot, choose a soup base (Thai Tom Yum, Szechuan Spicy, tomato, mushroom, Healthy Herbs, Japanese Miso or Korean Seafood Tofu). It comes in a metal tureen that the server places on a ...