Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and coriander, bringing to a simmer for five minutes.
Preparation & Nutrition Serves per pack 1. Net weight 175g. Preparation: Add 375 ml (1½ cups or K2 fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 550g (once ...
This is a sampler pack of their best-selling spicy products – Hot Pickled Bologna, Hot Smoked Sausage, Hot Honey Artisan Beef Sticks, and Hot Pepper Smoked Cheese – with some of their Original ...