Your air fryer can dish up spicy fajitas in just 25 minutes. While we use chicken, onions, and peppers, you can opt for steak ...

The study focused on the experience of eating spicy food, and examined two distinct ways in which expectations influence that experience: the “sensory component” (i.e. how spicy participants ...

Many dine-in restaurant chains serve up their own takes on the Philadelphia classic. We visited four popular spots to find ...

Pictured are some of the dishes available at Hangry Joe's Hot Chicken and Wings. A shop is planned to open in north Fargo in December.

Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on ...

One of our picks, Good & Gather Organic No Salt Added Chicken Bone Broth, is currently out of stock. We're looking into whether it's been discontinued. Meanwhile, we stand by our remaining picks.

“Are you sure that sauce isn’t spicy?” I ask without fail before I order in a restaurant. “Oh, no, not at all,” I am assured every time. When the meal comes, everyone at my table rolls ...

The researchers identified participants who liked versus those who strongly disliked spicy flavors and provided contextual cues about the spiciness of the sauce to be tasted. That way, they were ...