Scandinavians have historically eaten less spicy food than most other cultures, said Erin Swenson-Klatt, food and handcraft ...

Hot or sweet Italian chicken sausage can be used in place of traditional pork; just add another tablespoon of butter to the skillet to make ... For extra crunch, fold in 1/2 cup of toasted pepitas, ...

This Grilled Ground Sausage Meatball Kabobs recipe makes a really fun skewer to add to your barbecue. The meatballs are made ...

Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente as ...

Essentially, instead of baking that can of cinnamon rolls, you can wrap those premade rolls around pre-cooked breakfast ...

From meatless McChicken nuggets at McDonald’s to plant-based bento boxes in Tokyo, we’re serving up the best in food news of ...

It is Pork Month, so Machine Shed Restaurant shares some of their best pork dishes. Mitchell Boville is the Executive Chef, he shows us options that they are serving up in the month of October.

Once it's cooled, crumble it. Take the sausage and crumble it. Brown it in a little oil. After it's cooked, remove it from the pan and set it aside. Saute the veggies and apples in the remaining ...

From pizza to pork shank, chicken tenders to charcuterie boards, here are all the food and beverage options at FedExForum for ...

October is National Pizza Month, a time to celebrate the beloved cheesy, saucy delight that brings joy to millions. During ...

In meat pan add 3 tbsp of olive oil and slightly brown one medium onion, when nearly complete add 8 minced cloves of garlic. Cook until fragrant – approximately 30 seconds. Add 45 ounces of ...

Allrecipes The new issue of the Allrecipes Magazine is a special one: On the cover is one of country music's greatest stars, ...