Most pot roast recipes ask you to deglaze the pot after searing the meat with either beef broth or red wine. In her recipe, ...

In an effort to make her aunt's pot roast less spicy and more palatable to her children, Chapman changed it up a bit, thus ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...