Most pot roast recipes ask you to deglaze the pot after searing the meat with either beef broth or red wine. In her recipe, ...

In an effort to make her aunt's pot roast less spicy and more palatable to her children, Chapman changed it up a bit, thus ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

we're all about pot roast cooked with sweet figs or spicy harissa. To complete the meal, pair your sliced pot roast slabs with a side of aioli-chive mashed potatoes and a full-bodied red wine like ...

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...