If you're looking to elevate your seafood game, Cajun Honey Butter Salmon is the dish to try. This recipe blends the nat ...

Zoe Bingley-Pullin's spicy salmon and mushroom stir-fry is nourishing and packed with flavour but still light enough to enjoy ...

This versatile recipe invites substitutions ... Spread the top buns with chipotle mayonnaise. Douglas' spicy salmon burgers ...

Put the salmon into a bowl, then pour over the sauce and mix well. Once the rice has steamed, mix the vinegar, salt and sugar in a small bowl, then pour over the rice and stir through. Divide the ...

Add the salmon to the gochujang mixture and stir to combine. Heat the rice according to the packet instructions and set aside. Heat the oil in a non-stick frying pan over a high heat. Once the oil ...

This cured salmon will keep in the fridge for four to five days once wrapped tightly in some cling film. Feast on delicious recipes and eat your way across the island with the best reviews from ...

Narin Thomas' salmon recipe won the reader recipe competition. Narin says "I got this recipe from my employer when I was nannying in London 20 years ago. It was always her to-to dinner party dish ...

We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can ...

This recipe uses a dry rubbing technique where ... salt and lemon zest on a dinner plate. Place the salmon on top of the spice mix and rub the mix evenly all over. Store in the fridge to marinate ...

This is one of my absolutely favorite salmon recipes when I need to create a meal for my family in a serious pinch. I grab just four ingredients and this crowd-pleasing entrée is on the table in ...